Tel: 760-323-4848

Gregg@MenuEngineers.com

© 2019 Gregg Rapp, Menu Engineer

 Gregg's Clients 

Gregg has had the privilege of working with more than one-thousand restaurants & hotels on menus over his thirty-six years as a Menu Engineer. Often times, Gregg is one of the first calls executives and owners make when needing to turn-around a struggling chain or launching a new concept.

 

A handful of Gregg's clients are featured, but the continuously growing list goes on and on...