Gregg's Clients 

Gregg has had the privilege of working with more than one-thousand restaurants & hotels on menus over his thirty-six years as a Menu Engineer. Often times, Gregg is one of the first calls executives and owners make when needing to turn-around a struggling chain or launching a new concept.


A handful of Gregg's clients are featured, but the continuously growing list goes on and on...

Tel: 760-323-4848

© 2020 Gregg Rapp, Menu Engineer