We drive profitability and retention through menus

Menus we build with teams are:

more profitable for restaurateurs and operators
powerful marketing tools that drive growth and guest retention
easier for guests to navigate and find new favorite items

We collaborate with teams to increase profitability and drive guest satisfaction through their menus. We aim to increase restaurants’ bottom line profit. We see lifts in average menu profitability by $.13 to $3.50+ per guest, per visit, or by 3-32%. If you are responsible for increasing profits and adding value to guests experience in your restaurants, we are here to help you achieve your menu goals.

BOOK: Free 15-min Menu Checkup

What is Menu Engineering?

Menu engineering is part science, part art. By utilizing data, research, and industry knowledge, restaurateurs and operators can make impactful decisions on their menus to produce specific, measurable results in profitability and guest satisfaction.

Simply put: Menu Engineering is how we build powerful and profitable menus!

We help teams of all sizes with menus, from global chains to mom-and-pop shops

OUR SERVICES

Our Clients

GROWING BRANDS

Global, regional & local chains
Franchisors & multi-concept brands

Our Menu Engineering process is time-tested and proven to positively impact guest satisfaction and profitability on a global-scale. We work collaboratively with teams to bring everyone together across departments -- chefs, managers, accountants, service staff, and more -- to participate in the menu development process. We've found our best menu results are produced when the whole team shares a role in creating the menus.

INDEPENDENTS

Experienced independent operators
New & first-time restaurateurs

Independent restaurants account for nearly 70% of the restaurants in the United State. Since Sean's restaurant journey began in an independent restaurant, they have a special place in our team's collective heart. We understand the challenges first-hand of operating an independent restaurant, and we're here to help with personalized menu optimization programs designed to be simple, data-driven and results oriented.

Is Menu Engineering good for guests?

Guest satisfaction is at the center of what we do. We build menus for today’s guests and expectations in 2021, helping them find their next favorite item on your menu. Be it online or in person, we help you deliver a better experience from the first moment guests engage.

Some returning
& past clients

Our team is incredibly grateful to have worked with many top Menu Teams around the world. Engaging with Menu Engineers is just the beginning of our relationship - we love to hear updates from our clients and are always happy to connect for update workshops when planning big menu changes and tackling new menu goals.

California_Pizza_Kitchen%20-%20Gregg%20R

IHG%20-%20Gregg%20Rapp%2C%20Menu%20Engin

LEARN MORE

OUR SERVICES

HOW'S YOUR MENU TODAY?

BOOK: Free 15-min.
Menu Checkup

When was the last time you really stopped to think about your menu? Let's take a look together at your menus to discuss your goals and plans. We'd love to also hear about your food! A quick, 7 Questions About Your Menus enables our team to get up to speed quickly on your restaurant to make the most of our discussion.

BOOK: Yes! Let's schedule a Menu Checkup.

About

SEAN WILLARD

Menu Engineer

Sean@MenuEngineers.com

Sean empowers restaurateurs to achieve greater success and profitability through Menu Engineering. He brings 18 years of experience in data driven menu development and hospitality.

Learn more about Sean...

OUR SERVICES