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Sean featured on NPR:

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Kai & Sean MenusNPR
00:00 / 04:53

The World's Leading Resource on Menu Engineering

Menus we build with teams are:

  • more profitable for restaurateurs and operators

  • easier for guests to navigate and find new favorite items

  • powerful marketing tools that drive growth and guest retention

For many of our clients, the goal is simple: increase bottom-line profits by fifty cents to one dollar ($1) or more, per guest, per visit. If you're responsible for your restaurant's financial success, then please schedule a call below.


The math is straight forward, you see at least 700+ guests per week, per location, and together we'll find that extra dollar being left on the table. 

Whether you are a global brand or local mom-and-pop shop, we'll craft a strategy to achieve greater success through your menus.

What is Menu Engineering?

Menu engineering is part science, part art. By utilizing data, research, and industry knowledge, restaurateurs and operators can make impactful decisions on their menus to produce specific, measurable results in profitability and guest satisfaction.

Simply put: Menu Engineering is how we build powerful and profitable menus! 

Menu Design: Find Food You Love
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Menu Design: Find Food You Love

Is Menu Engineering good for guests?

Guest satisfaction is at the center of what we do. We build menus for today’s guests to exceed expectations in 2022, helping them find their next favorite item on your menu. Be it online or in person, we help you deliver a better experience from the first moment guests engage.

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Some amazing teams we're proud to collaborate with

Our team is incredibly grateful to have worked with many leading global brands and independent operations across industries including, restaurants, hotels, cruise lines, theaters, airports, stadiums, educational institutions, and more around the world on menus. We love to hear updates from our clients and are always happy to connect for workshops and speaking engagements when planning new menu changes and tackling big menu goals.