We build better menus.
Menus we build with teams are:
more profitable for restaurateurs and operators
powerful marketing tools that drive growth and guest retention
easier for guests to navigate and find new favorite items
We collaborate with teams to increase profitability and drive guest satisfaction through their menus. We aim to increase restaurants’ bottom line profit. We see lifts in average menu profitability by $.13 to $3.50+ per guest, per visit, or by 3-32%. If you are responsible for increasing profits and adding value to guests experience in your restaurants, we are here to help you achieve your menu goals.
What is Menu Engineering?
Menu engineering is part science, part art. By utilizing data, research, and industry knowledge, restaurateurs and operators can make impactful decisions on their menus to produce specific, measurable results in profitability and guest satisfaction.
Simply put: Menu Engineering is how we build powerful and profitable menus!
Is Menu Engineering good for guests?
Guest satisfaction is at the center of what we do. We build menus for today’s guests and expectations in 2021, helping them find their next favorite item on your menu. Be it online or in person, we help you deliver a better experience from the first moment guests engage.
& past clients
Our team is incredibly grateful to have worked with many top Menu Teams around the world. Engaging with Menu Engineers is just the beginning of our relationship - we love to hear updates from our clients and are always happy to connect for update workshops when planning big menu changes and tackling new menu goals.
HOW'S YOUR MENU TODAY?
BOOK: Free 15-min.
When was the last time you really stopped to think about your menu? Let's take a look together at your menus to discuss your goals and plans. We'd love to also hear about your food! A quick, 7 Questions About Your Menus enables our team to get up to speed quickly on your restaurant to make the most of our discussion.