Gregg Rapp, Menu EngineerMenu Engineering: How to Raise Restaurant Profits 15% or MoreGregg Rapp shares his steps on How to Raise Restaurant Profits 15% or more...
Gregg Rapp, Menu EngineerVideo: Menu Engineering & Eye Tracking @ Red Onion in Glasgow, ScotlandGregg Rapp heads to Glasgow, Scotland to work with Chef Owner John Quigley at Red Onion using eye-tracking and menu engineering on the BBC
