Sean Willard
Employee Retention: A Lesson From Rudy's BBQ - 10 Year Anniversary Gift
Employee Retention: A Lesson From Rudy's BBQ - 10 Year Anniversary Gift
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Sean Willard
- Mar 19, 2022
- 1 min
Find Food You Love: How we engineer menus to help guests find food they come back for!
Our goal is to help you find food you love, food that you love so much that you want to come back for.
Sean Willard
- Jan 11, 2022
- 1 min
Digital Menus: Will QR Codes Kill the Menu?
Our Menu Engineers Team believes there are benefits to each, and we recommend a hybrid model of both printed and digital menus.
Sean Willard
- Nov 15, 2021
- 1 min
Turkey Day Discussion with Ronny Lee of Lee Turkey Farm
To better understand the implications of how some of the macroeconomics of today impact the local supply chain, I reached out to Ronny Lee.
Gregg Rapp, Menu Engineer
- Dec 23, 2019
- 1 min
Gregg Rapp: Menu Engineering @ Red Onion in Glasgow, Scotland
Gregg Rapp heads to Glasgow, Scotland to work with Chef Owner John Quigley at Red Onion using eye-tracking and menu engineering on the BBC
Gregg Rapp, Menu Engineer
- Mar 17, 2017
- 10 min
Gregg Rapp: Menu Engineering - How to Raise Restaurant Profits 15% or More
Gregg Rapp shares his steps on How to Raise Restaurant Profits 15% or more...
Sean Willard
- Feb 16, 2016
- 1 min
The Coffeemania Cup: A lesson from our friends in Moscow on Menu Development & Employee Engagement
Where do new menu ideas come from? …a hired Chef Consultant? Ownership on vacation in Tahiti or Bora Bora? What the kitchen staff eats...
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