Sean Willard
Turkey Day Discussion with Ronny Lee of Lee Turkey Farm
To better understand the implications of how some of the macroeconomics of today impact the local supply chain, I reached out to Ronny Lee.
Gregg Rapp, Menu Engineer
- Jan 28, 2020
- 10 min
Menu Engineering: How to Raise Restaurant Profits 15% or More
Gregg Rapp shares his steps on How to Raise Restaurant Profits 15% or more...
Gregg Rapp, Menu Engineer
- Dec 23, 2019
- 1 min
Video: Menu Engineering & Eye Tracking @ Red Onion in Glasgow, Scotland
Gregg Rapp heads to Glasgow, Scotland to work with Chef Owner John Quigley at Red Onion using eye-tracking and menu engineering on the BBC